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Whether you need a simple cake for a small wedding or an extravagant treat, we will work with you to create something truly enchanting.
Every cake begins with a consultation where I get to know your love story so I can craft it into a cake that will be the centerpiece of your special day. Your vision, needs, preferences, and cherished memories are the ingredients that inspire me to create a cake as unique as your story and love.
Select the flavor(s) that sound the most delicious to you, and we will begin baking it a reality!
Eight wondrously delicious cakes created to delight!
Select a signature flavor (or a few!) from the list below to start creating your dream cake!
An orange-flecked earl gray cake with blackberry caramel (or raspberry preserves) and silky honey buttercream. Perfect for a little refined whimsy on your wedding day.
The Jabberwock
The most famous Alyce in Flourland cake flavor to date (if you know, you know). This brown sugar chocolate chip cookie cake is layered with a rich cookie dough filling, and topped browned butter frosting you’ll be licking your plate over!
The Mad Hatter
The Cheshire Cat
For those who love rich chocolate balanced with sweet fruit, this chocolate raspberry cake is layered with chocolate ganache, fresh, juicy, raspberries, and triple berry buttercream for a charming creation.
Curiouser and Curiouser!
Perfect for a fall wedding, or the fall lovers, this chai spiced carrot cake with is topped with a decadent maple browned butter frosting, and can be made with or without nuts!
A beautiful pink champagne cake with layers of strawberry preserves, fresh sliced strawberries, light-as-air almond mascarpone filling, and real strawberry buttercream. You’ll feel like you’re in a dream with this one!
Croquet with Flamingos
A light, delicious, and dreamy creme brulee cake with graham cracker crust. You might be asking yourself, is one slice enough? No, definitely not.
The White Rabbit
You will love this lemon lavender cake, made with your choice of blueberries or raspberries, and layered with a zingy fresh lemon curd and iced in a lavender vanilla bean buttercream. Perfect for tea parties and weddings alike!
Why is a Raven like a writing desk?
This cake is complete decadent deliciousness: a butterscotch pretzel brownie cake with buttercream frosting fit for a king or queen on their wedding day!
We’re All Mad Here

Go Down the Rabbit Hole…
…and lose track of time going through my gallery of sky high cakes and petite, sweet morsels.
Cake Pricing
Keep in mind that these are general prices and your cake cost may change depending on your particular needs. Vegan, dairy free, and other dietary requirements can be accommodated.
Single Tier Cakes
6” Cake (serves 12-14 slices)
Starts at $180
8” Cake (serves 20-24 slices)
Starts at $220
10” Cake (serves 28-38 slices)
Starts at $260
12” Cake (serves 46-56 slices)
Starts at $300
Multi-Tier Cakes
Small 2 Tier Cake (serves 18-20 slices)
Starts at $260
Classic 2 Tier Cake (serves 37-40 slices)
Starts at $420
Large 2 Tier Cake (serves 48-60 slices)
Starts at $640
Small 3 Tier Cake (serves 43-50 slices)
Starts at $520
Classic 3 Tier Cake (serves 75-80 slices)
Starts at $840
Large 3 Tier Cake (serves 118-120 slices)
Starts at $1,200
Classic 4 Tier Cakes (serves 130-140 slices)
Starts at $1,600
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Preserving your Sweet Memories
With every purchase of a wedding cake, I offer a heartfelt and complimentary service – a cake-safe box and easy instructions on how to safely freeze the top tier of your wedding cake to enjoy on your one-year anniversary.
Or, if preserving the top tier of your cake isn’t your preference, I’ll freshly bake an equally delectable matching mini cake in the same flavors as your original cake for your first anniversary, on the house. It’s my way of making sure your anniversary is as sweet as your wedding day, celebrating your love story with another slice.
See my Treats Menu
I offer macarons, cheesecakes (both big and small), cookies, pies, and custom treats for your dessert table.
Ordering Details & FAQ
Have questions about ordering, dietary options, or other inquiries? Check my FAQs here or reach out.