What makes Alyce in Flourland Different?

Customization & My Process

I truly take the time to get to know you and understand your story, creating one-of-a kind cakes and treats that reflect your love. Each confection is a bespoke masterpiece, designed and lovingly made just for you.

Flavor First & Premium Ingredients

I’m fully dedicated to using the finest and freshest ingredients, ensuring each bite is a taste of perfection. From locally sourced organic eggs from my parents’ homestead to my homemade fillings, I’m never surprised when clients report there weren’t any leftovers after their event!

Edible Artistry

My focus on design and details adds an artistic dimension to every cake and treat I craft. Impeccable artistry ensures your cake and treats are as beautiful as they are delicious.

Passion & Sincerity

I am a small woman-owned business, and your direct point of contact ensuring your vision is realized. My unwavering passion means your cake is baked fresh on the day before or the day of your wedding, making it a true labor of love. I will *never* freeze your cake ahead of time!

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Meet Alyce

Hi, I’m Alyce – the heart and soul behind this bakery, and a Colorado native with a lifelong love for baking that started in my mom’s kitchen. I cherished all those moments baking with my mom and devouring all her marvelous creations.

From a young age, I dreamt of becoming a chef, as creativity and artistry run in my family: my mom's an artist and former art teacher, my dad an architect, my sister a landscape architect, my uncle a songwriter, my aunt a painter, my grandma a poet, and my nona a painter.

But instead of becoming a baker, I pursued my passion for fine art, specializing in painting and drawing during my time in school. Later, I embarked on a journey to become a teacher, which has its own special place in my heart. However, soon after, I discovered my true calling and I now use my painting degree on cakes!

What started as a happy outlet, baking for friends, family, and special occasions, has grown into a full-time endeavor, primarily focused on crafting exquisite wedding cakes. As an artist, teacher, and now a cake designer, I'm deeply passionate about what I do, ensuring that each cake tells a unique, sweet story of its own.

“My favorite part of baking is knowing that I’m playing a part in someone’s Happily Ever After. My second favorite part is all the taste-testing.”

– Alyce

More About Alyce and Her very own Flourland

My Favorite Cake Flavor

Brown sugar chocolate chip cookie cake layered with cookie dough filling, and browned butter frosting. From the decadent cake layers made with mom’s homemade salted chocolate chunk cookies to the cookie dough filling that I could eat by the bowl and to the nuttiness of the browned butter buttercream… this flavor always leaves me wanting more. Chef’s Kiss!

Cake Menu
Best Macaron Ever

The earl grey macarons have my heart. The french macaron shells are earl grey tea infused and filled with a honey vanilla buttercream, then dusted with dried black tea leaves. A staple for your next tea party.

Treats Menu
My Connection to Alice's Adventures

Not only because my name is Alyce, I felt I related to her on so many levels. I’ve always been very creative and went on my own adventures (every kid does!) but I had big dreams, and even now, as an adult, that hasn’t changed – realizing Alyce in Flourland has been one of those dreams.
How I landed on "Flourland"

When I’m baking, it’s my happy place and the only thing that’s going through my mind – surrounded by my ingredients and inspiration. For me, it’s a land full of flour, sugar, art, and all the materials to make dreams come true from my clients. My family called it my “Flourland” and it stuck!